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Ribs, Glorious Ribs

Here is where the bragging rights start and end.  If you want to be considered a BBQ Boss you need to have an A-Game when it comes ribs!

BBQ McLovin' prides themselves on their ribs!

Smoked Pit Beef: A Baltimore Classic

The smell of it brings to mind a sunny day spent at the ball park cheering on the hometown team.  An easy cook that is always a crowd pleaser!

BBQ Kettle Pizza

You can make amazing pizza on just about any outdoor cooker but pizza on a Webber Kettle is something special!

With minimal set-up you can get your Kettle up to 500-700 degrees which is perfect for coal & wood fired pizza.

Slow Smoked Pork Shoulder for Pulled Pork BBQ

Though this is a long cook it might be the easiest of the "BBQ Classics" to master.  It is always a crowd pleaser that feeds a big crowd!

Smoked Beef Tenderloin: Not your everyday BBQ

This one takes a little dilligence to get "just right" but man is it amazing!  All the juicy, refined flavor you expect from a top cut of beef but with subtle notes of BBQ smokiness... Yes Please!

Brisket

Perhaps the most difficult cook to "perfect", Brisket (AKA Texas Street Cred.) is a challenge with a delicious payoff!  With some time, patience, and fine tuning you'll be feeling like a BBQ Hero when you slice up a "perfect" Brisket.

Smoked Meatloaf

Smoked meatloaf done right is one of the best things you will ever taste! BBQ McLovin' has named its take on this the "Drop the Mic Meatloaf" and it is amazing!